Monday, December 3, 2012

Recent Dishes


Breakfast with sunlight
Eggs , spinach,over toast lemon zest teaspoon of chesse


Coffee Cake


Homemade sweet potatoe pie , rustics apple pecan tart, chestnut dressing, garlic mash potatoes roasted busses sprouts, and of my grandmother's gravy


Garlic Brussels Sprouts with red pepper flakes


Best turkey I've done in years 



Sweet Potato Pie


Candy Cranberries,ginger and fresh orange


Making fresh bread 


Fresh cranberries over ice and jewel of Russia













Sunday, September 23, 2012












Pita Bread, Mushrooms and zucchini garlic, cheese

Enjoy!

Americano Rice Cakes, great with a pink lady cocktail


2cups of Arborio rice. 
3 cups of water
2 tables. Salt
4 tables olives oil 
6 cloves of fresh garlic 
3 eggs 
3cups flours 
4coups of Panko
3 table cilantro 


Rice cakes recipes,
Best to use leftover rice Italian or Japanese rice is best , mix in a bowl
Rice 3 cloves of garlic chopped very fine one small bunch cilantro 3 tables simple syrup mix 
And patties dip in egg wash , then flour , and roll in Panko cook in olive oil until
Golden .. Serve with a sweet or a chile
Sauce serve them whole or cup them in half :)
 enjoy 


Cooking with sun light

Thursday, September 20, 2012

Chocolate Cake


Leave a comment for the recipe :)

Apple Pancakes



1 1/2 cup of soft flour 2 eggs  4 tablespoon of melted butter 1 cup milk Teaspoon vanilla 1 apple Put the wet ingredients into the dry Slice apple , put on top of pancake once they bubble on one flip the pancake over and cook until apple is a little brown , make sure the apple slice is very thin 

 enjoy!

Beef Vegetable Soup

                         

Post a comment if you want the recipe!

Monday, August 27, 2012

Thursday, August 23, 2012

Sunlight Salad

Steamed baby kale, little olive oil with poached carrots and sliced Georgia vidalia onion

Recent Dish

Grilled pork chop and arugula salad with grill yellow and orange pepper dressing

Baby kale with roasted peppers

Sunlight Smoothie

Spinach , mango ,lime, banana , couple of slices of frozen peaches , put in your blender or ninja and make smoothie ,pour into a 8 ounce glass. And enjoy !

Tuesday, August 7, 2012

Betty Lou's Spanish Brownies



Preheat oven to 325 degrees. Melt chocolate and butter together in microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on very low heat. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread in greased 9x13-inch glass baking dish. Bake 30 minutes. Cool in pan. Cut into squares. Add vanilla ice cream and chocolate syrup

Time: 50 minutes
Servings: 6
Calories: Many

Enjoy!

Thursday, August 2, 2012

Watermelon Frosty


Vodka tequila , ice water melon , lime fresh orange juice , put in blender and top with a slice of water melon 
..... And go sit by the pool 

Thursday, July 26, 2012

Mango Ana


1 mango
3 tablespoons blueberries
4heaping tablespoon of vanilla yogurt
1/2 teaspoon cinnamon

Wednesday, July 25, 2012

Sunset soup

4 roasted peppers,  4 cooked tomatoes, 5 tablespoons salt,  2 tespoons sugar, 1/2 cup milk, 1/2 cup cream, 1 cup water. Blend all together in blender Pour in a pretty white bowl add A sprig orgerano grate your favorite cheese 
 And enjoy :)


Tuesday, July 24, 2012

Ana's Monday Chicken Salad

If you have leftover chicken, take pieces of it and set aside. Start chopping romaine lettuce, slice the tomatoes and one red onion. What makes this salad special is my honey mustard dressing. You have four tbspoons of good olive oil, six tbspoons of melted butter, two tbspoons of good gourmet mustard, four tbspoons of honey, and 3 tbspoons of champagne vinegar. Salt + pepper. Beat well and pour!





The Pons Salad

The Pons salad was made when Ana came to spend several weeks with me in Atlanta. She comes from Spain and this is a special salad that Spanish families do. The recipe is the following (for 4 people)

-4 potatoes
-4 eggs
-3 carrots
-12 olives
-3 slices of Kosher pickes chopped
-8 tbspoons of olive oil
-1/2 a cup - 1 cup of mayo
-1 pound of shrimp OR 1 pound of fresh tuna
-chopped parsley
-5 tbspoons of calantro
-1/2 frozen pease




We boil potatoes and eggs. Meantime, chop ingredients and put them in the bowl. Everything should be chopped pea size. Mash potatoes and chop the egg. Mix all with the mayo and olive oil. Cover and refrigerate for one hour. It can be served as an appetizer. I love this salad with cold champagne, or a nice glass of chardonnay, or just a plain old fashion martini. Yummy Yummy! You are going to love this salad, and please share it with the man in your life, because my husband loves it or the woman in your life! :)

Sunday, July 22, 2012

Shirley Poo's Pancakes




So many people love my pancakes! And they're so easy to make. Seven to ten minutess to make them, and they're absolutely light and delicious.

-1 1/2 cups of flour 
-2 tspoons of baking powder
-1/2 tspoon of salt
-1 tbspoon of sugar
-1/2 cup sour cream
-1/2 cup of milk

In a separate bowl, beat 2 eggs, sour cream, and milk. Beat well. Add vanilla and the wet ingredients to dry ingredients. Stir ONLY until blended, don't overbeat or they be tough. Take a half of a cup of pancake mixture and pour onto the pan until bubbly, then flip, only once!, until golden. Serve with syrup or butter or salt and pepper, as my friend Eileen does.