Ana's Monday Chicken Salad

If you have leftover chicken, take pieces of it and set aside. Start chopping romaine lettuce, slice the tomatoes and one red onion. What makes this salad special is my honey mustard dressing. You have four tbspoons of good olive oil, six tbspoons of melted butter, two tbspoons of good gourmet mustard, four tbspoons of honey, and 3 tbspoons of champagne vinegar. Salt + pepper. Beat well and pour!