The Pons salad was made when Ana came to spend several weeks with me in Atlanta. She comes from Spain and this is a special salad that Spanish families do. The recipe is the following (for 4 people)
-4 potatoes
-4 eggs
-3 carrots
-12 olives
-3 slices of Kosher pickes chopped
-8 tbspoons of olive oil
-1/2 a cup - 1 cup of mayo
-1 pound of shrimp OR 1 pound of fresh tuna
-chopped parsley
-5 tbspoons of calantro
-1/2 frozen pease
We boil potatoes and eggs. Meantime, chop ingredients and put them in the bowl. Everything should be chopped pea size. Mash potatoes and chop the egg. Mix all with the mayo and olive oil. Cover and refrigerate for one hour. It can be served as an appetizer. I love this salad with cold champagne, or a nice glass of chardonnay, or just a plain old fashion martini. Yummy Yummy! You are going to love this salad, and please share it with the man
in your life, because my husband loves it or the woman in your life! :)
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