The Ana Cheescake

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This cheesecake was inspired by my little beautiful Spanish daughter. I call it "The Ana Cheesecake" It's pretty and sweet and everything nice. 

-3 Pounds of Philadelphia

-9 eggs

-2 tbspoons of vanilla

-1 1/2 cups of sugar

-2 lemons

-2 cups of grind almonds

-1 cup of gram cracker 

-6 tbspoons of butter

-1 cup of sour cream

To prepare crust mix your sugar and butter and you stir it up and star to press it into a eight inch spring form pan. Set in the fridge for half an hour. To make your cheesecake put in your cream cheese  and whip it until it's light and fluffy. Add eggs, sugar, vanilla, sour cream and continue mixing. Last, take the zest of two lemons (2 tbspoons) bake for 15 minutes at 350, then turn the oven down to 250 and bake for one hour. Then let it sit in the open oven for half and hour. Then let it cool and put it in the fridge

xoxo Caroline